A light, crispy, crunchy tempura that will take your sushi to the next level!
You can use cooked or uncooked shrimp. Personally, uncooked seems to turn out better but, today... we have cooked. Cut the shrimp about 1/4 of the way through to allow the shrimp to cook and not shrink. It will create a nice straight piece of fried shrimp for your rolls.
Beat the egg and ICE COLD water together until the mixture is nice and fluffy.
Add in the flour and mix rapidly. The mixture should appear a little thinner than you're expecting. That's OK!
Add in salt, pepper to taste. I personally like to add in a lot of pepper and cayenne pepper. Not necessary but, pretty damn good!
Fry the shrimp in Canola or Vegetable oil. If the shrimp is cooked, it will only need to cook for 30-60 seconds per side or until light brown.