Hand rolling sushi doesn't have to be intimidating! All you need is some nori sheets, warm water and patience!
Place nori on top of your covered bamboo rolling mat. Be sure to place the nori shiny side up.
Spread your sticky rice out over the nori. Leave about an inch of the nori uncovered. This will help your roll seal up when rolling.
Place your shrimp, cucumber, and jalapeno on top of the rice
Roll baby, roll! Check this video out for some rolling tips!
Sushi cutting tips: Wet your knife with warm water before each cut. Cut the roll in half, then cut each half in half, and finally cut each section in half again. This will give you nice even sections!